A walk on the wild side

Our dinner is in the oven—a chicken pot pie. The chicken (and broth) are from two Pat’s Pastured stewing hens we had left from our winter stockpile. Our own carrots, parsnips, and tarragon went in. As did a Laetiporus sulphureus or Chicken of the Woods wild mushroom. So if you find no more posts, you... Continue Reading →

Brooksville Farmers’ Market

This morning we drove to the Brooksville Farmers' Market. In a misty rain we went first to a man playing a guitar at the Poland Family Farm stand, as he waited for customers. We bought eight ears of Tuxedo corn, a variety new to us. We will eat it tonight but the farmer tells us... Continue Reading →

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