A walk on the wild side

Our dinner is in the oven—a chicken pot pie. The chicken (and broth) are from two Pat’s Pastured stewing hens we had left from our winter stockpile. Our own carrots, parsnips, and tarragon went in. As did a Laetiporus sulphureus or Chicken of the Woods wild mushroom. So if you find no more posts, you... Continue Reading →

Chickens and cooking (not cooking chickens)

The chickens have gotten so big; it is almost hard to imagine that just four months ago they were soft, tiny, fuzzy creatures that were sent via USPS in a box from Iowa. In another month they will start laying eggs (hopefully!). Chickens love to eat—bugs, worms, grass, and almost anything you bring them; they... Continue Reading →

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